Sustainability in Food Production:
the Role of Peer-reviewed Science
James N. Seiber
Professor Emeritus, Department of Environmental Toxicology, University of California—Davis
Date: Wednesday, Apr 23, 2014. Reception: 5:30pm, Talk: 6:00-7:00pm.
Place: USDA, 800 Buchanan St., Albany, CA 94706.
Cost: $10 (half price for students) for light refreshments to be served from 5:30-6:00pm. Reservations: email email@example.com or 510-351-9922. You may prepay by mailing your check to Cal. Section ACS at 2950 Merced St. #225, San Leandro CA 94577 or pay at door.
Note – Everyone attending must register in advance due to security regulations at USDA – no unregistered walk-ins on the day of the event.
When making your reservations, you will need to provide the following information:
a. Required information for US citizens: affiliation, location, picture ID.
b. Required information for non-US citizens: date of birth, affiliation, location, country of citizenship, picture ID.
Citizens of some countries CANNOT be admitted to USDA facilities. Cuba, Iran, Sudan, Syria
RSVP: By Monday, Apr 21, 2014
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